Savoury Biscuits

Savoury_Biscuit

Savoury Biscuits

INGREDIENTS

  • 90g (31/2 oz) Loprofin Mix
  • 1 x 17g packet cheese flavoured Quavers®, crushed
  • 1.25mlsp (1/4 tsp) Loprofin Egg Replacer
  • 1.25mlsp (1/4 tsp) paprika pepper
  • 1.25mlsp (1/4 tsp) salt
  • 50g (2oz) hard margarine
  • 2 x 15mlsp (2tbsp) Loprofin PKU Drink

METHOD

  1. Preheat the oven to 200ºC/400ºF/Gas Mark 6.
  2.  Combine all the dry ingredients in a large bowl.
  3. Cut the margarine into small pieces and rub into the dry ingredients, until the texture resembles coarse breadcrumbs.
  4. Stir in sufficient Loprofin PKU Drink, to give a soft manageable dough.
  5. Transfer the dough to a work surface dusted with Loprofin Mix and knead for 30 seconds, until smooth.
  6. Roll out the dough to 1/2 cm (1/4 inch) thickness and cut into rounds, using a 6cm  (21/2 inch) cutter, liberally prick the surface of each biscuit with a fine skewer or fork.
  7. Place the rounds on greased baking trays and bake in a preheated oven for
    approximately 8 minutes, until crisp and just starting to brown.
  8. Cool on a wire rack.

When cold store in an airtight tin. Makes 12 biscuits.

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Rating: 7.0/10 (6 votes cast)
Savoury Biscuits, 7.0 out of 10 based on 6 ratings

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