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	<title>Comments on: Problem solving cakes &amp; muffins</title>
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		<title>By: e.m.vine</title>
		<link>http://www.pkurecipes.com/problem-solving-cakes-muffins/comment-page-1/#comment-137</link>
		<dc:creator>e.m.vine</dc:creator>
		<pubDate>Sun, 13 Nov 2011 23:24:51 +0000</pubDate>
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		<description>why does my sponge cakes bubble on top of cake,  the cake is lovely and light  and perfect texture                                                                       I use 6ozs of flora, caster suger,flour, and 3 eggs   4,  8&quot; tins line with base line with greaseproof  paper          190 for 25mins to 30mins please help</description>
		<content:encoded><![CDATA[<p>why does my sponge cakes bubble on top of cake,  the cake is lovely and light  and perfect texture                                                                       I use 6ozs of flora, caster suger,flour, and 3 eggs   4,  8&#8243; tins line with base line with greaseproof  paper          190 for 25mins to 30mins please help</p>
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		<title>By: priti</title>
		<link>http://www.pkurecipes.com/problem-solving-cakes-muffins/comment-page-1/#comment-113</link>
		<dc:creator>priti</dc:creator>
		<pubDate>Thu, 16 Jun 2011 14:03:48 +0000</pubDate>
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		<description>i wud like to knw happens if i dont use the greeseproof paper while baking cake or muffins</description>
		<content:encoded><![CDATA[<p>i wud like to knw happens if i dont use the greeseproof paper while baking cake or muffins</p>
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