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Loprofin Low Protein Crumpets

These crumpets look and taste like the real thing! Serve with jam for a delicious breakfast!

Loprofin Crumpets - PKU Recipes [1]

Loprofin Crumpets – PKU Recipes


  • 300g (12 Loprofin Low Protein Mix
  • 1 Sachet Easy Blend Yeast (supplied with Mix)
  • 1 tsp Salt
  • 1 tsp Bicarbonate of Soda
  • 250ml (10fl oz) tepid water
  • 1 carton Loprofin PKU Drink, tepid
  • Vegetable oil


  1. Place the Loprofin Mix, yeast, salt and bicarbonate of soda into a large bowl. Combine the water and PKU drink and pour into the dry ingredients.
  2. Mix thoroughly for 4-5 minutes to form a thick batter. Cover and leave in a warm place for 1 hour
  3. Pour a drop of oil into a non-stick frying pan and rub around the surface with kitchen roll. Place the pan over a medium heat and drop in tablespoons of the mixture.
  4. Cook for 3-4 minutes until the surface of the crumpets appears dry and ‘holey’. Flip the crumpets over and cook for a further minute to colour the top.
  5. Carefully remove from pan and allow to cool on a wire rack/kitchen towel. Repeat with the remaining mixture.

Makes 20-24 crumpets

Serving Suggestions:

Serve 2 toasted crumpets with 50g (2oz) raspberry jam and fresh raspberries on the side.

Serve 2 toasted crumpets with 50g (2oz) honey or maple syrup. Serve with fresh fruit on the side.

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Rating: 4.0/10 (16 votes cast)