Loprofin Garlic Bread

Loprofin Garlic Bread - PKURecipes.com

Loprofin Garlic Bread – PKURecipes.com

Delicious garlic bread for accompanying any pasta meal. Made using a Loprofin sliced loaf, the bread can be frozen for later use.

Although this recipe uses a Loprofin sliced loaf, any suitable low protein sliced bread can be substituted.

INGREDIENTS

  • 1 Loprofin Low Protein sliced loaf
  • 150g butter; softened
  • 4 cloves garli; crushed
  • 1 tsp of fresh chopped parsley
  • 1 tsp of fresh basil
  • 1 tsp of chilli
  • 1 tsp of tomato puree
  • salt (optional)

METHOD

  1. Preheat the oven to: 200 C/400 F/Gas Mark 6
  2. In a small bowl, mix together the butter salt and garlic.
  3. Divide into small bowls and add flavourings.
  4. Spread the butter mixtures thickly over slices of the bread.
  5. Cut into fingers or shapes using cutters.
  6. Place butter side up, on a baking tray and place in a preheated oven for 5- 10 minutes, until crisp and golden.

NOTES
Freeze some of the buttered slices and cook from frozen in the same way.

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Rating: 8.0/10 (2 votes cast)
Loprofin Garlic Bread, 8.0 out of 10 based on 2 ratings

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