Loprofin bread sticks


Loprofin Bread Sticks


  • ½ pkt/250g Loprofin Low Protein Mix
  • ½ sachet(1 tsp) dried yeast (encl. with Mix)
  • 2.5mlsp ( ½ tsp) salt
  • 3 x 15mlsp (3tbsp) olive oil
  • 200ml (8floz) warm water


  1. Preheat the oven to  200ºC/400ºF/Gas Mark 6
  2. Combine Loprofin Low Protein Mix, yeast and salt in a large bowl, add 1x 15mlsp (1tbsp) olive oil and water, beat for 1 minute using an electric mixer (or 3-4 minutes with a wooden spoon) until the batter is smooth and glossy. Transfer the batter to a large piping bag fitted with a ½ cm ( ¼ in) nozzle.
  3. Pipe lengths of dough, about 20cm (8inch) long, onto greased baking trays.
  4. Dip a pastry brush in the remaining olive oil and gently/evenly coat each dough stick.
  5. Loosely cover each tray completely with cling film and put in a warm place until the dough starts to rise slightly, approximately 10-12 minutes. (The dough sticks should be allowed to rise until almost doubled in size.)
  6. Remove the cling film and place the trays in a preheated oven for approx.15 minutes, until lightly browned. Check that the bread sticks are completely crisp before removing from the oven.
  7. Cool on a wire rack, when cold store in an airtight rigid container.

Makes approximately 40 bread sticks.


The bread sticks may be frozen, ensure that they are stored in an airtight rigid container.

By mixing in various flavours when preparing the dough you can make the breadsticks more interesting. Why not try tomato puree, herbs or even curry powder?

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Rating: 5.4/10 (8 votes cast)
Loprofin bread sticks, 5.4 out of 10 based on 8 ratings

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1 Comment

  1. I use wheat starch to make and bake for my grand baby who is two. Can you tell me what is Loprifon. The recipe also did not have the PHE amount, so do not know if we can have it. My grand baby is PKU (clasic) only can have 250mg. of PHE a day. looking for a low PHE bread recipe also. Thank You for you time and help. Maria Walslh

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