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Juvela Vanilla Cup Cakes

INGREDIENTS

100g (4oz) soft margarine

100g (4oz) caster sugar

200g (8oz) JUVELA Low Protein Mix

2 x 5mlsp (2tsp) baking powder

125ml (¼ pt) cold water

2-3 drops of vanilla essence (optional)

METHOD

1. Pre heat your oven to:  190ºC/Gas Mark 5
2. Cream together the margarine and sugar in a large bowl. Add the Juvela Low Protein Mix along with the baking powder and the water and beat well until smooth and creamy.
3. Divide the mixture evenly between 10-12 cupcake cases
4. Bake in a preheated oven for 12-15 minutes, until well risen and firm to the touch. Cool on a wire rack.
5. Decorate with edible cake decoration if desire