100g (4oz) soft margarine
100g (4oz) caster sugar
200g (8oz) JUVELA Low Protein Mix
2 x 5mlsp (2tsp) baking powder
125ml (¼ pt) cold water
2-3 drops of vanilla essence (optional)
- Pre heat your oven to: 190ºC/Gas Mark 5
- Cream together the margarine and sugar in a large bowl. Add the Juvela Low Protein Mix along with the baking powder and the water and beat well until smooth and creamy.
- Divide the mixture evenly between 10-12 cupcake cases
- Bake in a preheated oven for 12-15 minutes, until well risen and firm to the touch. Cool on a wire rack.
- Decorate with edible cake decoration if desire