INGREDIENTS

^[1]

Juvela Crunchy Mango Layer

• 1 mango, diced
• 5 Juvela Low Protein Cinnamon biscuits
• Lemon/Mango Sorbet* to serve

Method

1. Place the biscuits in a food processor and process into crumbs or put in a plastic bag. Crush using a rolling pin.
2. Assemble the dessert in a tall glass, by spooning in 2 tablespoons of mango, followed by 2 tablespoons of biscuits crumbs, and continue until you finish with a layer of biscuit crumbs.

Serving Suggestions:

Serve immediately for a crunchy taste, alternatively chill in the fridge for an hour and enjoy later.

Cooks Tip:

Use summer berries such as strawberries, blueberries or raspberries or use tinned fruit if fresh is not available.

Serves 1

Preparation Time: 10 minutes

*check NSPKU dietary information and dietitian for suitable sorbet