- 1 mango, diced
- 5 Juvela Low Protein Cinnamon biscuits
- Lemon/Mango Sorbet* to serve
- Place the biscuits in a food processor and process into crumbs or put in a plastic bag. Crush using a rolling pin.
- Assemble the dessert in a tall glass, by spooning in 2 tablespoons of mango, followed by 2 tablespoons of biscuits crumbs, and continue until you finish with a layer of biscuit crumbs.
Serve immediately for a crunchy taste, alternatively chill in the fridge for an hour and enjoy later.
Use summer berries such as strawberries, blueberries or raspberries or use tinned fruit if fresh is not available.
Preparation Time: 10 minutes
*check NSPKU dietary information and dietitian for suitable sorbet
Tagged as: cookie, dessert, juvela, sorbet