French Style Lasagne

INGREDIENTS

French Style Lasagna

French Style Lasagna

Sauce:

  • 390g can Ratatouille
  • 4 x 15mls (4tbsp) homemade vegetable stock or water

Lasagna

  • 1 x 200ml cartons Snopro Low Protein Drink
  • 15g (1/2 oz) butter
  • 15g (1/2 oz) Loprofin Low Protein Mix
  • 1 x 5mlsp (1tsp) French wholegrain mustard, optional
  • Salt and pepper to taste
  • 6 sheets Loprofin Low Protein Lasagne
  • 2 x 12.5cm x 10cm (5inch x 4inch) ovenproof dishes or foil containers

METHOD

  1. Pre heat the oven to 200C/400F/Gas Mark 6
  2. Combine the ratatouille and stock in a medium sized bowl
  3. Pour the Sno-Pro into a pan, add the butter and heat gently until melted. Whisk in the Loprofin Low Protein Mix.
  4. Bring to the boil, stirring briskly to achieve a smooth sauce. Stir in the mustard and adjust seasoning to taste.
  5. Spoon about a third of the ratatouille mixture over the base of the two ovenproof dishes. Cover each with a layer of Loprofin Lasagne sheets, breaking the sheets to fit the dishes.
  6. Repeat the layers, finishing with lasagne sheets, then cover with the sauce.
  7. Place the Lasagne in a preheated oven for 25 minutes, until the top is golden brown. If desired serve with a crisp salad

Serves 2

Tip: Keep the lasagne sheets in a single layer, so that they will cook evenly, in contact with the sauce.

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Rating: 5.6/10 (14 votes cast)
French Style Lasagne, 5.6 out of 10 based on 14 ratings

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1 Comment

  1. please email me this recipe

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    Rating: 3.0/5 (2 votes cast)

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