Fate Fruit Scones

Fate Fruit Scones

Fate Fruit Scones

  • 200g Fate Low Protein All-Purpose Mix
  • 50g butter or block margarin
  • Pinch of salt
  • 30g castor sugar
  • 1tsp baking powder
  • 100g mixed dried fruit
  • 150mls water
  • Extra Fate Low Protein All-Purpose mix for shaping


  1. Pre-heat the oven. Gas Mark 7/200C/425F
  2. Place the Fate Low Protein All-Purpose Mix into a bowl. Rub in the butter. Stir in the salt, sugar, baking powder and dried fruit.
  3. Add all the water and stir well using a metal spoon, for about 30 seconds. The mixture will be very soft, but leave it for about 2-3 minutes and it will thicken.
  4. Turn the mixture out onto a work surface lightly dusted with Fate Low Protein All-Purpose Mix. You do not have to knead the mixture at all.
  5. Dip your hands in a little extra Fate Low Protein All-Purpose Mix and gently pat the scone mixture into a piece about 3-4cms thick.
  6. Cut into 6 rough squares or use a biscuit cutter and cut into 6 rounds.
  7. Place onto a greased baking tray and bake for about 12-15 minutes, until risen and golden brown.
  8. Cool on a wire rack.

The scones freeze well.

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Rating: 5.2/10 (6 votes cast)
Fate Fruit Scones, 5.2 out of 10 based on 6 ratings

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