Fate Christmas Pudding

INGREDIENTS

Fate Christmas Pudding

Fate Christmas Pudding

  • lOOg finely chopped apple, preferably Cox’s orange pippin
  • 200g currants
  • 150g mixed dried fruit
  • 1 tsp ground mixed spice
  • 2 tsp ground cinnamon
  • 2-3 large oranges
  • 1-2 lemons
  • 250g (1 packet) Fate Low Protein Cake Mix
  • 50g suitable soft margarine
  • few drops gravy browning

METHOD

  1. Pre~heat the oven Gas 5,190°C 375°F
  2. Place the finely chopped apple, currants, dried fruit, mixed spice and cinnamon into a mixing bowl. Grate the rind from 2 of the oranges and 1 of the lemons. Add this to the bowl.
  3. Squeeze the juice from the oranges, and measure 150 mis of juice. Then squeeze the lemons and measure 50mls of juice. Add this to the bowl. Stir to blend well.
  4. Leave to rest for 5 mins.
  5. Add the soft margarine and then add the packet of Fate cake mix. Stir well for about 1 minute until the mixture is all well blended together.
  6. Stir in a few drops of browning to give a rich dark colour.
  7. Leave for another 5 mins to rest.
  8. Meanwhile, grease 6 individual pudding basins about 250 mls capacity.
  9. Stir the pudding again, and make a wish. Then place the mixture into the pudding basins. Set them into a deep roasting tin. Pour enough boiling water into the roasting tin to come about a third up the sides of the basins.
  10. Bake in a pre~heated oven for about 35 mins for individual ones. When cooked, they should be risen and firm.

The puddings freeze well. Just defrost and reheat in the oven or microwave until hot.

Eileen Green © ~ Fate Special Foods

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Rating: 7.5/10 (2 votes cast)
Fate Christmas Pudding, 7.5 out of 10 based on 2 ratings

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