INGREDIENTS
- 200g apples such as Cox’s, Braeburn, or Granny Smith’s, peeled, cored and chopped into small pieces
- 300g Fate All-Purpose Mix
- 150g soft light brown sugar
- 1 tsp baking powder
- 1 1/2-2 tsps cinnamon
- 120g soft margarine
- 240mls unsweetened pure apple juice
METHOD
- Pre-heat the oven to Gas 6/200 degrees
- Place the Fate All Purpose Mix into a mixing bowl. Add the brown brown sugar, baking powder and cinnamon. Stir.
- Add the margarine and the apple juice and mix quickly using a wire whisk for about a minute until well blended and smooth.
- Stir in the chopped apples.
- Divide the mixture between 12 large muffin paper cases inside a muffin tin.
- Bake in a pre-heated oven for 25-30 minutes until risen and golden brown. Place on a wire rack to cool.
The muffins freeze well.
Eileen Green © ~ Fate Special Foods




















