Fate Apple & Cinnamon Muffins
Fate Apple and Cinnamon Muffins
INGREDIENTS
- 200g apples such as Cox’s, Braeburn, or Granny Smith’s, peeled, cored and chopped into small pieces
- 300g Fate All-Purpose Mix
- 150g soft light brown sugar
- 1 tsp baking powder
- 1 1/2-2 tsps cinnamon
- 120g soft margarine
- 240mls unsweetened pure apple juice
METHOD
- Pre-heat the oven to Gas 6/200 degrees
- Place the Fate All Purpose Mix into a mixing bowl. Add the brown brown sugar, baking powder and cinnamon. Stir.
- Add the margarine and the apple juice and mix quickly using a wire whisk for about a minute until well blended and smooth.
- Stir in the chopped apples.
- Divide the mixture between 12 large muffin paper cases inside a muffin tin.
- Bake in a pre-heated oven for 25-30 minutes until risen and golden brown. Place on a wire rack to cool.
The muffins freeze well.
Eileen Green © ~ Fate Special Foods
The muffins were great – could not tell that they were low protein.
Brown sugar really made them look and taste ‘normal’ and best of all, made the kitchen smell like apple pie.
Thanks for your message Siobhan and I’m really pleased to hear the muffins worked out well for you!
never made these muffins but i think now iv heard they r realy nice to eat i think i just mite make them mmmmm the sound lovly